Escrito por Riju Basu, periodista de Calcuta: «we often fail to notice the culinary route to understand history and culture but get bogged down with food-centric politics of the present. The connection between the kitchen, study table of the historian and the creative mind of an author is also hardly realised. Euda Morales , the culinary ambassador of Guatemala tries to bridge them together. I don’t know too many such examples here in India/ Bengal, that endeavours to do the same. Euda is here in Calcutta, for the inaugural ceremony of the Kolkata International Book fair. She will also deliver the Ashok Sarkar memorial lecture, on 1st feb.
E-mail and facebook messenger conversation with Euda resulted in this exclusive story for ABP. It was nice to know the perspective of a contemporary mind bearing the legacy of the Mayan civilization.»

Por Riju Basu 

obtenido de: https://bit.ly/2Gcopz7